Restaurants

* Tourists in Cyprus could also enjoyed food beverages diverse, as are restaurants and elegant hotels that provide food world, and a variety of special meals throughout the island. There restaurants provide fresh fish and extends along the shores of the island, but the diet is the traditional Cypriot «installations» any combination of food that include multiple applied «Amoosaka», «Tavas», «Kobibia» (grape paper Mahci), «Talatorri», «Altahini »addition to the popular main dish known as« Kfattko », a flesh Mtho using tabun, which is one of the primitive methods of cooking, where large pieces of meat for several hours before they mature, and other other foods.

It may be eating in expensive restaurants and hotels, but it could reflect and reduce costs significantly case go to the Cypriot popular markets, those that sell to ordinary citizens, and these markets scattered throughout the city centers and villages major, an experience that deserves to be testing tourists.